HOSPITALITY OPERATIONS
//// Maverick Seven Group is the operating company behind Coast Brasserie, Pissouri Bay, Cyprus. Focused hospitality operations — kitchen, front of house, procurement, and brand.
//// MANAGEMENT ////
End-to-end operational leadership across all business units — from kitchen and front of house to procurement and commercial strategy — ensuring seamless accountability under a single, unified management structure.
//// PROGRAMMING ////
Thoughtfully curated menus, direct supplier partnerships, and rigorously maintained food and beverage standards — all developed and managed in-house to ensure a consistently exceptional guest experience.
//// food & beverage ////
A brasserie concept built on quality, provenance, and precision — with menus designed to reflect the season, the region, and the guest. Every element of the food and beverage offer is owned and operated in-house.
