Project

Coast Brasserie

Sector

Bars & Restaurants

Location

Cyprus, Europe

Coast Brasserie, Cyprus

Coast Brasserie, Our first creation in Cyprus. A refined dining experience located on the picturesque shores of Pissouri Bay in Cyprus. This restaurant integrates the charm of European culinary traditions with a twist, offering a variety of dishes that are popular with Tourists and residents alike.

We place a strong emphasis on using locally sourced ingredients, establishing close connections with local farmers and butchers to ensure the freshness and quality of their offerings, particularly the seafood and meat dishes. Additionally, Coast Brasserie features a selection of premium wines from local vineyards, enhancing the dining experience with flavors that reflect the Mediterranean’s rich terroir and Cyprus’s winemaking heritage

Coast Brasserie stands as a distinguished emblem of culinary excellence and historical reverence in Pissouri Bay, Cyprus. This restaurant, a proud venture of Maverick Seven Group, marks the initiation of the group’s ambitious foray into the food and beverage sector, signaling the beginning of a series of anticipated openings. Owned by Maverick Seven Group, known for its expertise in hospitality and leisure consulting, Coast Brasserie is not just a restaurant; it’s a statement of quality, innovation, and commitment to creating exceptional dining experiences.

The restaurant is housed in a meticulously restored building that has witnessed a century’s worth of history, now offering guests a unique blend of tradition and modernity. The menu at Coast Brasserie is a curated selection of European dishes with a delightful French influence, underpinned by a philosophy of using fresh, locally sourced ingredients. This approach not only enhances the culinary offerings but also supports the local community and economy. 

 

As the first in a series of planned establishments, Coast Brasserie sets a high standard for future ventures under the Maverick Seven Group’s umbrella, promising a continuation of exceptional service, exquisite cuisine, and a commitment to excellence in the ever-evolving hospitality landscape.